Conza is a Boston-based seasoning brand offering Sourdough Crunch, which is the first crunchy sourdough breadcrumb topping. If you use breadcrumbs or seasonings to cook, then Conza is for you!

Where do we begin!

• Conza is one of the only breadcrumbs that has no added sugar, no seed oils, no preservatives.

• Conza is made from real loaves of bread. Other crumbs are extruded like a puff or electrocuted to avoid flavorful crust and flavor.

• Conza is crunchier and toasted!

Conza tastes like artisanal bread fresh out of the toaster. It’s toasty, savory, crunchy, bread-y, and delicious! And it’s seasoned! We have three flavors!

You should probably try all three because most customers enjoy all of our flavors. Here’s a quick description:

• Olive Oil & Sea Salt - fairly plain and mild. Just like toasted sourdough with flaky sea salt and a subtle olive oil flavor. Very simple. Great for recipes where you have a distinct seasoning and herb blend that you are adding yourself.

• Lemon Herb & Fennel - vibrant and flavorful. Tastes very fresh, with citrus notes, fennel aroma, and sweet Sicilian herbs. Delicious with every use, especially seafood, pasta, and salad.

• Classic Italian & Parmesan - classic, familiar, and popular. Features a bouquet of intense Italian herbs and spices, real parmesan, garlic, and onion. Designed for meatballs, chicken, pork, mac & cheese, and pretty much anything else!

Conza is baked and blended at a bakery in New England!